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Journeys in Japan - Season 14 Episode 27

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes. From one region to the next, each sauce has its own tradition and use. This has led to the creation of numerous sauces across the region, including new kinds of shoyu featuring a range of ingredients.

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Rating : 8.3/10 by 3945 users

First Air Date : 2010-02-02

Last Air date : 2025-04-15

Runtime : 57 minutes

Genre : Documentary

Cast : Bill Sullivan

Crew :

Quality :  

Subtitles :   

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